Recipe: Easy Chicken Taco Salad -- In a Crockpot!

Make this recipe while you're in class and come back to a delicious and healthy dinner.

Ingredients:
2 chicken breasts
1 cup corn (fresh corn, canned, or frozen works)
1 can black beans
1 container salsa (fresh or canned works)

Combine all ingredients in the crockpot, turn on low.... and return in 6-8 hours.  Place chicken over lettuce for a delicious chicken taco salad.

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