Recipe: Asparagus with Tomatoes and Feta

INGREDIENTS:

1 bunch asparagus

1 tbsp olive oil

1 shallot, finely minced

2-3 medium sized tomatoes, seeded and diced

3 oz crumbled feta cheese

salt and pepper to taste

INSTRUCTIONS

In a large skillet, lay asparagus in one layer and add water so the asparagus is just covered. Heat over medium-high heat until the water boils, reduce the heat and let simmer until asparagus is tender. Drain and remove from heat. 

Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Saute the shallot until tender (about 3-4 minutes). Add the diced tomatoes and cook 2-3 minutes just to warm and wilt very slightly. remove shallot and tomato mixture from the heat, stir in the feta and season with salt and pepper to taste. 

Place warm asparagus on a platter, and top with tomato-feta-shallot mixture. Serve immediately. 

Source: Annie's Eats

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