2 (15 oz) cans of black beans, drained and rinsed
1 (15oz) can corn kernels1 large red bell pepper, diced
1 medium onion, diced
1 (15oz) can hearts of palm, diced
2 large (or 3 medium) tomatoes, seeded and diced
olive oil
salt and pepper to taste
Combine and mix all diced vegetables. Dress with olive oil, salt and pepper to taste. Enjoy!
Recommendation: This makes a large batch, to have the leftovers keep longer, only dress with olive oil that which you will be eating at each sitting rather than dressing the entire batch.
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