Sesame Spinach

Thanks to Go for submitting this common Japanese appetizer!

Ingredients

Spinach (about a half of 11oz pack )

Sugar 2 tsp.

Soy sauce 2 tsp.

Sesame Seed 2 tbsp.

Directions 

Put the spinach on to boiling water, wait about 10 seconds, take out and put it in cool water (to cool down). Squeeze out excess moisture from spinach.

In a separate bowl, stir up the sugar, soy sauce and sesame seed.

  

Dress spinach with the sauce.