Recipe: Couscous & Avocado Salad

Ingredients:

2 cups couscous, cooked
6 radishes, thinly sliced
4 cherry tomatoes, sliced
2 tbsp capers
6 olives, sliced
1/4 cup parsley, chopped
1 avocado, cut into cubes
2 tbsp fresh dill, chopped finely
1/3 cup olive oil
2 tbsp red wine vinegar
2 tbsp dijon mustard

Instructions:

1. Combine the couscous and vegetables in a bowl, mix.

2. Combine the vinegar and mustard, wisk until mustard is dissolved. Stir in olive oil. Add salt and pepper to taste.

3. Pour vinegar and oil over couscous and vegetables and mix.